One pan, three tools, no measuring spoons for the oil or spices. Oil poured to the line, pre-ground spices pressed to the teaspoon, pepper ground fresh to the teaspoon — the whole Complete Kit in a single weeknight dinner.
How it’s made
- Make the seasoning: stir the smoked paprika, garlic powder, and oregano together until even. Fill Flavor Press with the blend and close it.
- Spread the chicken, potatoes, peppers, and onion on a large sheet pan.
- Hold Measure Mate to the 3 tbsp line and pour the oil over everything.
- Press 1 tbsp of Sheet-Pan Seasoning evenly across the pan.
- Twist Grinder King to 1 tsp and grind the pepper over the top. Sprinkle with salt and toss until evenly coated.
- Roast at 425°F for 35–40 minutes, tossing once, until the chicken reaches 165°F and the potatoes are browned. Serve with lemon wedges.
More ways to use Sheet-Pan Seasoning
Roasted cauliflower or broccoli, salmon fillets, pork chops, oven fries, or scrambled eggs. Press about 1 tsp per serving.
Used in this recipe
Flavor Press, $39.00
Shop Flavor PressMeasure Mate, $28.50
Shop Measure MateGrinder King, $79.00
Shop Grinder King
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