The secret to seasoned popcorn is even coverage, not more seasoning. Flavor Press dispenses a measured amount in a controlled pass, so the chili lands on every kernel instead of in one clump at the bottom.
How it’s made
- Hold Measure Mate to the 2 tbsp line and pour the oil into a heavy pot. Add 3 kernels and heat over medium-high.
- When they pop, add the rest and cover. Shake the pot until the popping slows to a few seconds between pops, then tip into a wide bowl.
- Press 1 tsp of chili powder over the bowl in one slow pass. Toss.
- Press ½ tsp of garlic powder, toss, then add the salt and toss again.
- Finish with lime zest and serve warm.
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