A marinade is the one place where you measure oil and vinegar together and then throw the bag away — so the spoons are the only thing left to clean. With Measure Mate there are none. Every seasoning is measured straight into the bag.
How it’s made
- Put the chicken in a zip-top bag or shallow dish.
- Hold Measure Mate to the 3 tbsp line and pour the oil over the chicken. Hold your vinegar Measure Mate to the 2 tbsp line and add the balsamic.
- Add the garlic. Press 1 tsp of oregano over the top. Twist Grinder King to ½ tsp and grind the pepper in. Add salt.
- Seal and toss to coat. Marinate 30 minutes at room temperature or up to 24 hours in the fridge.
- Grill or pan-sear over medium-high, 5–6 minutes per side, until 165°F. Rest 5 minutes.
Used in this recipe
Measure Mate, $28.50
Shop Measure MateFlavor Press, $39.00
Shop Flavor PressGrinder King, $79.00
Shop Grinder King
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